5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Most of the cutlery were being classic Norwegian style and design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has a number of cows milking just for them. Along with the desert was a really awesome milk ice cream. The plum sake we experienced with it absolutely was mouth watering. On our way again up towards the mezzanine for